Hoi Yan, and the start of Yummy Bites bakery
How one home baker, a borrowed oven, and a stubborn belief in second chances grew into a small bakery making cookies you'd queue for.
Stories
From the workshop, the field, the kitchen.
Recipes, sustainability notes, conversations with our makers, and quiet observations from our community. Sit with us a while.
Latest
A humble air-conditioning service, in a world-class standard
Why our aircon team treats every callout — a one-bedroom flat or a forty-floor office — the same way.
Conscious living, the unromantic version
Sustainability isn't always candles, linen sheets, and farmer's markets. Here's what it actually looks like in our kitchen and workshop.
Three patin fish recipes you can make at home
Patin is humble, freshwater, and unfussy — a perfect Malaysian weeknight fish. Three ways we love to cook it in our community kitchen.
A stitching enterprise, by the Hazaras of Afghanistan
Meet the women whose hands made the bags and headbands in our latest collection — and the long road that brought them to a Malaysian sewing studio.
Ten small acts of kindness that could make someone's day
Not grand gestures. Just the tiny, almost-invisible kindnesses that knit a community together. Steal any of these.